Bans on importing turkeys from Minnesota imposed by 40 countries sharply illustrate the gravity of the threat to the state's turkey industry posed by an outbreak of avian flu at a western Minnesota farm.
The highly pathogenic H5N2 strain of avian influenza recently wiped out a flock of about 15,000 birds in Pope County. It marked the first time the particularly deadly flu strain has surfaced at a commercial turkey operation in Minnesota.
Minnesota is the country's largest turkey producer, home to several hundred farmers who raise the birds.
"We think the lid is on, but we are concerned about the possibility it will spread," said Steve Olson, executive director of the Minnesota Turkey Growers Association.
About 12 percent of Minnesota turkey farmers' production — mostly dark meat — is exported. The rest is made into myriad turkey products, including those sold under Hormel Foods Corp.'s Jennie-O brand.
Austin-based Hormel, one of the nation's largest turkey processors, gets most of its birds from Minnesota.
"The recently announced avian influenza outbreak does not involve Jennie-O Turkey Store at this time," the company said in a statement.
Olson said biosecurity measures at the state's turkey farms are being heightened. Entry into bird barns will be more tightly restricted, while trucks coming in and out of farms will be cleaned.