SPRINGFIELD, N.J. – In an answer to one of Madison Avenue's everlasting questions, Englishman Andrew Johnston is at Baltusrol Golf Club this week, continuing his unforgettable summer at the 98th PGA Championship.
Last weekend, he critiqued burgers and sold roast beef sandwiches in Manhattan. On Thursday, he tees off in nearby New Jersey at his third consecutive major championship. Come September, could a 27-year-old man suddenly and simply known worldwide as "Beef" play for the Ryder Cup at Hazeltine National Golf Club in Chaska?
Burly, bearded and fully thrust into fame with an eighth-place finish at the British Open only two weeks ago, he's the longest of long shots, no doubt. He's well down the determining points list for a European team that currently has five Ryder Cup rookies — including Masters champion Danny Willett — among its top nine automatic qualifying spots while captain Darren Clarke seeks experience and age to balance his roster with three captain's picks.
"That's quite a way away for me," Johnston said Wednesday. "I need a good week."
A product of the same international amateur team competition that produced Sergio Garcia and Luke Donald, Johnston turned pro in 2009 and played on a variety of mini-tours across Europe to Asia before he broke through with a European Tour victory at Spain's national open in April.
He said he was too poor only a few years ago to afford Christmas presents and now he has won more than $1 million this season on the European tour and with a 54th-place finish at June's U.S. Open.
Now, he has a freshly signed endorsement deal with Arby's — naturally — and needed 4½ hours Tuesday to play 11 practice holes at Baltusrol because of new adoring fans who bellowed out his nickname and sought autographs from golf's new folk hero. He grew his beard out bushy in the last year. His longtime girlfriend originally approved, but she suggested he shave it to deal with this week's heat, which hit 100 degrees one day.
"The beard's the beard, man," he said. "You've got to deal with it."