Since the trade war put a stop to U.S. soybean sales to China last year, farmers have been optimistic that things will go back to normal eventually. But now they are getting more worried.
China is the world's largest market for soybeans and, after closing off purchases from U.S. farmers, it quickly turned to countries like Brazil to fill some of its needs. But no country can match U.S. production, and China imported 8 percent fewer soybeans in 2018 compared to 2017, customs data show.
Now, American producers fear the Chinese will grow so satisfied with alternatives that the country will continue to use substitutes for their soybeans down the road. They cite evidence of rising consumption of canola meal and sunflower seed meal in China.
"While long-term forecasts may still show growth in Chinese soybean demand, it may not be as strong as it otherwise would have been due to these changes," said John Griffith, a senior vice president at CHS Inc., the food and energy co-op based in Inver Grove Heights.
And with soybeans now stockpiled in the U.S., a quick resolution of a trade deal now being negotiated between the U.S. and China won't immediately help farmers.
"Even if the tariffs were lifted tomorrow, it will take time to work through the stocks of soybeans on American farms currently and then plan for a new crop of soybeans that will be planted in the not-too-distant future," said Griffith, who leads CHS's global grain business.
Wallace Tyner, an agricultural economist at Purdue University, said if the trade war drags out for another two years, "We could permanently lose soybean markets to Brazil and other exporters."
Meanwhile, one large market segment — the country's hog farmers, who use soymeal to feed animals — have trouble of their own. Pork production is down because of African swine fever, which has spread through farms in 28 of China's 34 provinces, though soymeal remains popular.