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Nicole Hvidsten

Taste Editor
Hvidsten grew up in Minnesota and knew that journalism was her calling way back in middle school, when the Star Tribune published two of her essays. She graduated from Minnesota State University Moorhead with a degree in mass communications and a love for all things journalism and politics. Hvidsten worked at newspapers across the country for several years before finally returning to where it all started. She and her husband are proud parents of three amazing kids.

Latest from Nicole Hvidsten

The 5 best things our food writers ate this week

Somali and Korean fare, plus comfort dishes with a twist, topped our list of favorite bites.
February 20, 2026
Sumac chicken rice bowl with fresh cucumbers, cabbage and spicy green herb sauce.

Cooking without meat can be fun and flavorful. Here are 5 recipes to try.

New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.
February 18, 2026

The 5 best things our food writers ate this week

Delectable Greek, Tibetan and Mexican bites, plus off-script pizza and snack finds.
February 13, 2026

5 dessert recipes that will win over your valentine or any sweets fan

We couldn’t resist chocolate-covered twists on banana pudding, whoopie pies and more, plus the perfect vanilla cupcake.
February 11, 2026
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Our favorite chicken wings of the moment, just in time for the Super Bowl

Here are more than 30 of our favorite places serving up wings of all types and spice levels in the Twin Cities area — separated into categories for your snacking convenience.
February 8, 2026

The 5 best things our food writers ate this week

Thai and West African cuisine, Eat Street and sweet treats capped off a delicious week.
February 6, 2026

Become a pasta pro with these 3 books and recipes

Master the art of fresh pasta or just level up that box of pasta in the pantry while learning the proper way to sauce and serve the classic cuisine.
January 28, 2026

The 5 best things our food writers ate around the Twin Cities this week

Pupusas Benedict, pho-style French dip and more at neighborhood eateries. Plus, a new place for dumplings.
January 16, 2026
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3 places to get iconic Minnesota chicken wild rice soup

Our unofficial state soup brims with pride and rich comfort.
January 12, 2026
A bowl of creamy chicken wild rice soup at Grackle.

The 5 best things our food writers ate around the Twin Cities this week

Comforting soup, saucy fried chicken sandwiches, paint-your-own cookies, a twist on a sashimi wrap and small-town barbecue are among our favorite bites.
January 9, 2026
Chicken Khaopiak at Mai’s Papaya, Hmong Village in St. Paul

Restaurant openings and closings in the Twin Cities

What's open, what's closed and what's still to come in the Twin Cities and beyond.
January 5, 2026

New year, new restaurants: Here are 16 openings we’re excited about

Indigenous barbecue, Hawaiian and French eateries and more are in the works, offering a glimpse of what’s in store for Twin Cities dining.
January 2, 2026
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