FARIBAULT, MINN. – At Faribault Foods' cannery here, beans rule. Black, pinto, navy, kidney — if it's a dried bean, Faribault cans it. And the plant will be churning out a lot more beans as it undertakes a $100 million-plus expansion.
The leap forward stems from the 2014 acquisition of Faribault Foods by La Costeña. One of Mexico's largest canned food companies, La Costeña wants to make a bigger mark in the United States, and it's using Faribault Foods to pave the way.
"We have a very mature market in Mexico," said Albert Hoflack, Faribault Foods' CEO. "The growth and expansion is really in the States."
The Faribault plant employs 319 workers and is the sole U.S. canner of refried beans sold under General Mills' Old El Paso brand. It also makes K.C. Masterpiece beans and several private-label brands for supermarkets.
While canning is generally a low-growth or even declining industry, dried beans are a bright spot. They're a cheap source of protein, and high-protein foods are a big dietary trend. Black beans seem especially de rigueur, making their presence felt in everything from salsa to veggie burgers.
"Families see beans as a protein food, both as a main dish and a side dish," Hoflack said. "It's a very healthy product."
Canning is a historic Minnesota industry, and Faribault Foods — founded in 1895 — dates to its earliest days. Today, the state is still home to nine canneries, including two owned by Faribault Foods (the company's other plant is in Cokato).
Most Minnesota canneries focus on "fresh packing" vegetables immediately after they are picked at harvest. After all, the state is the nation's leading grower of sweet corn for processing, and the second-biggest green pea producer. Faribault Foods' Butter Kernel brand of canned vegetables has been a staple in Upper Midwest pantries for decades.