It looks like gasoline, smells like gasoline and runs in regular gasoline engines, but it isn't made from crude oil; it comes from crops.
It's called "biogasoline," and under a partnership announced last week between Royal Dutch Shell and Virent Energy Systems, it could be coming to a filling station near you.
The European oil giant and the Madison, Wis.-based bioscience firm said they are working on a way to convert plant sugars found in nonfood crops such as switchgrass or sugar-cane pulp into a synthetic gasoline that can be substituted for petroleum-based gasoline.
The fuel could be a breakthrough. Unlike ethanol, it can be used in high concentrations in conventional gasoline engines, and it can be stored and transported in the existing oil industry infrastructure -- eliminating the need to build a whole new biofuels distribution system, the companies said.
In addition, they said, biogasoline has a higher energy content and is more fuel- efficient than ethanol, the leading renewable fuel.
"Our products match petroleum gasoline in functionality and performance," said Randy Cortright, Virent's co-founder and executive vice president, in a joint statement by the companies. "Our results to date fully justify accelerating commercialization of this technology."
But the companies were vague on details, declining to disclose the costs of producing the fuel or when it may be available to consumers.
That may be because the challenges of bringing the fuel to market are bigger than the companies suggest, said John Kruse, an agricultural economist and biofuels expert with research firm Global Insight of Waltham, Mass.