Cargill Inc. wants in on plant-based meats in a bigger way.
The Minnetonka-based agribusiness is investing an additional $75 million in Puris, the nation's largest supplier of pea protein, a key ingredient in well-known products like the Beyond Burger.
Minneapolis-based Puris will use the funds to add capacity to its existing 200,000-square-foot processing plant in Dawson, Minn., doubling the company's pea production by late 2020.
It is a critical step for Puris as it tries to remain ahead of booming demand for its pea-protein, starches and fibers. Beyond Meat, which became the year's hottest new stock after going public in May, promised investors in its IPO filing that Puris, one of its key suppliers, would soon add production capacity.
As new companies emerge in this faux-meat space, demand is growing. Puris has a waiting list of companies that want its products. Executives decided several months ago to make Beyond Meat one of its "cornerstone customers." The Dawson plant will allow Puris to take on more food companies as customer, said Tyler Lorenzen, president of Puris.
"We are seeing more demand on both the farmer side and customer side," Lorenzen said. Cargill's investment "will allow us to make new products and innovate and we are really excited about it. It's a huge opportunity to find out what's possible in plant-based foods."
Cargill, one of the world's largest meat producers and a large maker of many food ingredients, sees the future opportunity as well.
"As consumer demand increases for plant-based proteins, we want to make sure that Cargill, with our partner Puris, can deliver on that demand," said Laurie Koenig, Cargill's texturizers and specialty lead, in a statement. "Our investment in pea protein not only enhances our diverse portfolio of high-quality ingredients but also expands our opportunity to work with customers to make products that use a variety of our ingredients."