Two siblings are bringing a sugar and caffeine rush to a culinary stretch of St. Paul's Grand Av.
Sweet breakfast cereals, soft serve ice cream and boba (aka bubble tea) are on the menu at Treats Cereal Bar & Boba (770 Grand Av., St. Paul, treatsmn.com), which opened June 15.
The idea came from travels to both the East and West Coasts, where the siblings — Trisha Seng, 31, and Minh Dinh, 29 — would stop in to "cereal bars," places that sell bowls of cereal and milk.
Seng, meanwhile, is a "boba addict," she said.
So, they decided to pair the two, adding in a third element: ice cream.
They tracked down a special machine that grinds cereal pieces into a powder and infuses them right into the ice cream swirls.
"Every bite just registers childhood," Dinh said. "It's a nostalgic bite."
The siblings initially came to the food business reluctantly.