Starting Friday, Minnesota will have the distinction of being the last state in the nation to sell 3.2% alcohol beer — the often maligned weak brew sold almost exclusively at neighborhood supermarkets and convenience stores.
Some state lawmakers want to change that by abolishing what they call "antiquated" liquor laws that limit what small-business owners can sell.
"It's 2019, but Minnesota's liquor laws still reflect the era of Prohibition," said Sen. Karin Housley, R-St. Marys Point, who is renewing her efforts to clear 3.2 beer from the shelves.
Now that Minnesota will be the lone state restricting grocery stores to selling only the weaker beer, Housley suspects it's only a matter of time before brewers decide it's no longer profitable to produce it.
"It won't be long before the market demands we bring our laws in line with the rest of the nation," she said. "Minnesota has a world-class craft brewing scene and a booming market. We should be encouraging growth in that area, not stifling it."
Regardless of brand, 3.2 beer has long been derided as "beer-flavored water" by customers frustrated over the lack of full-strength alcohol Sunday sales in Minnesota. The law was changed in 2017, ending a more than century-old ban on Sunday liquor sales.
"Nobody would even be able to tell the difference unless they read the can," said Richard Bohnen, a second-generation convenience store owner in south Minneapolis. "And when's the last time you read a can of anything?"
Before Sunday liquor sales took effect, Bohnen could count on football fans dropping by his BP gas station to grab some 3.2 beer. Customers seemed to look past the fact that the brew contained less alcohol.