What a desperate time it was for America: 1932, the worst year of the Great Depression. We see the old newsreels with families wandering the streets of Manhattan holding up homemade signs: "Why can't you give my dad a job?" "Four children for sale."
In the penthouses high above the city, things were better, of course, but not much. People were jittery, as if they were walking on thin ice.
A prominent socialite, Millicent Jordan, throws a dinner party and everything goes wrong. The food is burned, the guests of honor cancel, and in short order we're apprised of two failed marriages among the other guests as well as a business swindle, a fatal illness, one or two cases of serial adultery and a suicide. Trouble in Paradise.
George S. Kaufman and Edna Ferber chronicled these foibles of the rich in the hit play "Dinner at Eight," which opened on Broadway in that difficult year of 1932. The classic all-star movie version with Jean Harlow as the not-so-dumb golddigger Kitty Packard came along a year later.
And now, courtesy of Minnesota Opera, we have an opera version with a sparkling, imaginative score by William Bolcom and a deft, astute libretto by Mark Campbell. The show opened Saturday night at the Ordway Music Theater in St. Paul.
The production, staged with thoughtful flair by Tomer Zvulun — and smartly designed by Alexander Dodge — makes much of the locale.
Manhattan becomes almost a character. A closely detailed aerial view of the city is the backdrop; the newsreels are seen as projections at the start of each act, and the interiors have a chic '30s-style Art Deco look. It wouldn't seem odd if Fred and Ginger were to take a twirl across the Jordans' living room.
Typical of Bolcom's work, the score draws on a wide range of idioms — marches, waltzes, tangos — along with tangy harmonies and atmospheric etches. Although "Dinner at Eight" is definitely an opera, Bolcom's music feels in places like a Broadway musical of the early '30s.