The earthy, eight-year entrepreneurs behind Crapola, a granola maker based in Ely, Minn., plan to take production out of the house and into a larger commercial space, thanks to raising more than $38,000 in recent weeks on Kickstarter.com.
"This is the best July and our best sales month ever, and this is our best year so far," said Brian Strom, who quit a day job years ago to start the specialty food company with his wife, Andrea. "This year, I'm hoping for $250,000 in revenue. We've got a couple of part-time employees, who we pay $9 or $10 an hour, and we're paying ourselves a meager salary once in a while, just enough to get by. Andrea has a part-time job.
"We seem to grow every year. But we need to invest in the business, new equipment to increase capacity, and a larger production facility."
Crapola, one of the smaller players in the granola wars, also is an interesting story. The No. 1 outlet for Crapola granola is Zup's grocery in Ely. The Stroms also sell the plastic-encased product to Kowalski's, Cub, Coborn's and other retailers.
They bought the Ely house in 2009 and converted it to a commercial bakery. They and their kids live in a solar-powered cabin a couple of miles out of town.
The Stroms, who also plan to invest thousands of dollars of their own money in the effort, plan to lease a larger space, convert the Ely house back to a residence and rent it to cover the mortgage payment.
Brian and Andrea are conservationists who earned degrees in biology and natural resource conservation, respectively. They're interested in healthy food and sustainable agriculture and once worked on organic farms in New England.
They settled in Ely after a vacation to the Boundary Waters Canoe Area Wilderness years ago.