The balance of our first-day paddle along the border route passed with ease, down the middle of South Lake with the wind at our backs. But challenges lay ahead.
Brad Shannon, my friend and a longtime Boundary Waters Canoe Area Wilderness (BWCA) guide didn't like the looks of the first two campsites we surveyed, but he approved the last one on the lake, on a rocky promontory alongside the portage to Rat Lake.
Being our group of five's first night together, we hadn't yet assumed our setup roles, so it took a while to erect tents, hang a tarp and sling a hammock and rainfly between two trees. Our load included two personal portage packs (one shared by Brad, my son Aidan, and me, and the other shared by Bob Timmons and Aaron Lavinsky); separate food, stove and equipment packs; a knapsack full of fishing gear; a saddlebag for my dog, Crosby; and all of Aaron's photo and video gear.
With camp set, Aidan, 14, pushed off in a canoe to fish, one of his favorite activities. I extracted from the food pack a first-night luxury: five T-bone steaks that I'd procured in the Twin Cities, vacuum-sealed and frozen. Brad added some charcoal to the pack, too. And then Aidan paddled back to camp with two smallmouth bass, which he proceeded to fillet. This was going to be a banquet.
Then someone said, "That sky in the west doesn't look so good." The same wind that had been our ally all day now carried dark, threatening clouds, bursts of lightning and thunder.
Our wood fire stoked hot, we dumped the charcoal on the embers. "I think we'll get dinner in before the storm hits," Brad said without confidence, donning his rain gear. As he pushed sliced potatoes and onions around an overflowing Bethany skillet, I placed the first two steaks on our campsite's fire grate. Then, the skies opened.
Raindrops sizzled on the grate. Brad occasionally pulled a potato slice out of the skillet and bit into it. "Not yet done," he kept saying. I plucked the first two steaks off the fire and plated them. As I dropped the remaining three on the grate, someone yelled at Crosby — he'd snatched the first two off the plate and into the mud. I decided Aidan and I would eat those, which we did, standing in the downpour.
The storm passed, as storms do, giving way to an awe-inspiring sunset. However, everything was soaked, including Aidan's hammock, so when the time came he climbed into the tent between Brad and me and the damp dog. If I slept that night, I don't remember it.