A four-year experiment in growing food all through the winter will end Saturday when volunteers deconstruct a sunken greenhouse behind a church parsonage in northeast Minneapolis.
The makeshift structure called a "walipini" (a passive solar-heated greenhouse with earthen walls) has been an object of fascination, attracting hundreds of visitors since it was built in 2015.
It's also generated at least one complaint, triggering an inspection by the city and resulting in an order that the walipini be modified or removed by June 3.
"The city says it's in violation of code," said Rev. Leah Challberg, lead pastor of Northeast United Methodist Church, whose backyard hosts the walipini. "It's too close to the neighbor's property and too tall."
The church built the walipini as a prototype to show how to grow food in harsh climates. "It fit with our mission of trying to be more sustainable," said garden coordinator Sara Jane Van Allen. The church also maintains a large vegetable garden around its sanctuary.
Such food-growing experiments have been on the rise in recent years, part of the local food movement, leaving municipalities scrambling to keep up. Minneapolis legalized urban agriculture in 2012, allowing backyard chickens, beehives and other small-scale farming. But there was nothing in the city code about walipinis.
An underground greenhouse may sound outlandish, but it's one of several cold-climate growing options being explored worldwide, according to enthusiasts.
"I think it's viable, with the right soil," said Tim Jordan, a Minneapolis architect with an interest in permaculture, who has been working with the church. "It is the greenest approach, using earth to insulate."