Farmers and low-income Minnesotans have a common bond — their fates rest, in part, on a federal farm bill that delivers nutritional aid to the needy and critical supports for farmers and is caught in a political stalemate that could hurt both.
In yet another attempt to hack away at the shrinking safety net for those at the lowest income levels, House Republicans would make it harder to get on SNAP, the Supplemental Nutrition Assistance Program that is the country's largest form of food aid. More than 430,000 Minnesotans used SNAP last year, including many families with school-age children, senior citizens and the disabled, along with low-income single adults.
The benefits don't stretch very far at retail grocery stores, and many recipients wind up filling in with monthly trips to local food shelves. Nevertheless, the House GOP has decided the program is too generous. They want stiffer work requirements that would include most adults from 18 to 59, with few exceptions. That may sound reasonable to some, but the reality is many SNAP recipients already work. They just don't make enough to feed themselves and their families.
Some SNAP recipients can't get enough hours at existing jobs. They lack reliable cars or public transit. Child care can be hard to find and prohibitively expensive. Older and disabled recipients can struggle with physical or mental conditions that make even part-time work a challenge. The average income of a SNAP family nationally is less than $9,000.
If House Republicans want to offer a "springboard out of poverty," as House Agriculture Chairman Mike Conaway so sunnily put it, they should help with the struggles recipients face, not penalize them for poverty or poor health. Lifting barriers is productive and compassionate. Kicking people off food assistance will only propel them into deeper poverty and greater hunger.
• • •
Rob Zeaske, CEO of Second Harvest Heartland in St. Paul, is already fretting about the additional need that would result from the House plan. Walking through the facility's massive Maplewood warehouse recently, he was surrounded by boxes of fresh tomatoes; towering stacks of shiny, unlabeled vegetable cans; walk-in coolers bursting with milk, eggs and cheese; freezers filled with beef. Despite the seeming bounty, Zeaske knows it will already fall short.
In 2008, Zeaske said, Second Harvest distributed 37 million pounds of food. This year, the figure will be closer to 100 million. SNAP recipients, he said, come in daily, looking to stretch their food supplies. Zeaske wishes more lawmakers knew how hard most SNAP recipients work. "They usually have one, sometimes two jobs," he said. "Those who don't work, usually can't." He'd also like to bust another favorite myth: That they're all out there buying junk food and luxury items. "Our surveys have showed nutrition is the number one concern," he said. "The biggest demand is for fresh food — meat, milk, fruit, vegetables."