For once, it wasn't yogurt's fault or cereal's fault.
A frustrated retailer in France, fewer visitors to ice cream shops in China and other international hiccups drove sales at General Mills downward this summer.
The Golden Valley-based food maker experienced a 2% drop in sales during its latest quarter, a miss for executives who have made a priority of getting the company growing again.
"The reasons our sales declined were really outside the U.S., and a little in our food-service business," said Jeff Harmening, chief executive of General Mills. "A lot of the things that happened in the first quarter are within our control, which is why we are confident we can fix it."
While the company reported a 33% jump in profit — to $521 million for the quarter ended Aug. 25 — a big part of the gain was because it did not have a one-time $50 million expense that it did in the year-ago quarter. Its adjusted profit amounted to 79 cents a share, beating investors' expectations by 2 cents.
Investors are looking for General Mills to deliver on its promise of getting sales back to true growth, something executives have said they need to do this year. For years, General Mills struggled to slow the sales bleed in U.S. cereal and yogurt, and executives relied on cost-cutting measures to maintain profit levels.
Today, their long-term growth plans hinge on the company's ability to deliver consistent organic sales growth, an industry term for growth achieved through existing products rather than relying on acquisitions to boost numbers.
While the latest quarter was mixed, executives reaffirmed their outlook of growing organic net sales 1 to 2% and increasing earnings per share 3 to 5% during the new fiscal year that began in June.