General Mills now sees it: Counting calories is out, macro-tracking is in.
The Golden Valley-based food company last year missed an opportunity with this dieting shift and is quickly working to address it by making changes to its Fiber One snack bars, which traditionally target weight-managing consumers.
Missing that trend, along with other missteps in its Nature Valley snacks, held down General Mills' fourth-quarter and full-year sales, dampening an otherwise positive report Wednesday and highlighting the precarious balance between sales growth and margin expansion that legacy packaged food companies are constantly seeking.
If last year was all about integrating Blue Buffalo pet products into General Mills, this year is all about growing organic sales, said Jeff Harmening, chief executive of General Mills.
Organic sales is a measure that excludes the benefits of acquisitions and other accounting anomalies. Big Food companies like General Mills have struggled to eke out true growth in this area as consumers increasingly move away from processed foods in search of better-for-you options.
Executives on Wednesday offered fiscal 2020 guidance, including a pledge to grow organic sales by between 1% and 2%. In its latest year ended May 26, organic sales were flat.
To get there, General Mills plans to spend money on its cereal and yogurt segments, both of which are showing positive momentum, and on its snack bars to get that business back on track.
Alexia Howard, an analyst with Bernstein Research, commended the company for being ahead on earnings per share but said in a research note that the conservative sales guidance "implies that the company is still pedaling hard to stand still on the base business."