Target Corp. is heading into its investors' meeting in New York this week with many analysts wanting answers about how it plans to avoid another year like 2016.
At the top of the list for many: how to fix Target's grocery woes.
Food accounts for about one-fifth of Target's overall sales, making it roughly on par with its apparel and accessories business. But sales in the segment have been falling for the past few quarters, one of the major factors in Target's nine-month slide in traffic and comparable sales.
"Grocery doesn't work for Target like it should," said Neil Saunders, managing director of GlobalData Retail. "They've toyed around with some concepts and ideas. I'd like to now see a clear sense of direction of how they're going to make grocery work for them."
At the Minneapolis-based company's investors meeting two years ago, Target executives acknowledged the retailer didn't have a clear positioning in groceries. They unveiled a road map to improve offerings that included providing more meal and entertaining solutions, adding more organic and better-for-you options and doubling down on categories such as yogurt, coffee and craft beer.
The retailer has enacted many of those changes. Last spring, it added 1,000 new items to its shelves. It has been going through the supply chain to improve its fresh produce item by item.
It also has been sprucing up the grocery layout in markets like Los Angeles and Dallas, adding enhanced lighting, flooring and produce bins.
"Clearly we have more work to do," CEO Brian Cornell told investors in November. "But we feel like we're making very good progress."