Winter is the most challenging season of the year for Minnesota's birds. Food is scarce so they need to spend nearly every waking minute searching for enough calories to beat the cold.
The difference between birds' inner body temperature — around 105 degrees — and that of the outside air is much more pronounced in winter. Thus, their metabolism must be stoked continuously by feeding throughout the day, as if they were shoveling coal into a furnace.
This unrelenting need to consume calories is why many winter birds can be enticed to bird feeders. Out in nature, resources are spread around, so it's a bit "unnatural" for food to appear in one place. But once birds become familiar with a feeding station, they'll make it part of their routine.
Feeders almost never are the difference between life and death for our backyard birds but they do make their lives a bit easier, especially after a long night of fasting, or before heading off to their night roost.
And the reward for those of us who maintain bird feeders is watching the birds they draw in.
Chickadees dash in to grab a sunflower seed, then flit off to a branch to peck it open. Burbling goldfinches stack up at tube feeders filled with nyger and sunflower chips, while house finches seem to prefer safflower in a dome feeder. The minute I put out peanuts, the blue jays dart in to carry them away on trip after trip. They return so quickly I'm convinced they're stashing most of them around the neighborhood to eat later.
Juncos hop around under the feeders for seed bits scattered by the other birds. They're often joined by a flock of house sparrows that feed in a rush before scattering back to a large evergreen shrub where they noisily chatter.
The downy, hairy and red-bellied woodpeckers swoop in for shelled peanuts and suet bits. White-breasted nuthatches perch head down as they chip out chunks of peanut to eat or stash under garage shingles for later consumption.