Living just beyond the shadow of Minneapolis' skyscrapers, Ashley Bradford has to carefully plan every trip to the grocery store.
To shop for food, Bradford has to leave Elliot Park, a working-class pocket of downtown. Like many of her neighbors, she has no car. These days, she walks from her apartment to a Trader Joe's more than 10 blocks away, stuffing everything she can carry into a backpack and ordering the rest online.
While the population boom in the Mill District, North Loop and Loring Park has brought a Trader Joe's, Whole Foods and Lunds & Byerlys, Elliot Park has seen more closings than openings. The Elliot Park Market closed in 2013, its bold-letter sign still taunting those who pass by. Earlier this year, neighbors lost a CVS Pharmacy.
"They just forget about us here in this little world," said Bradford, 30, who has lived in Elliot Park for 10 years.
Elliot Park residents continue to struggle with the lack of grocery options even as the city's new 2040 comprehensive plan directs city leaders to attract grocery stores to low-income neighborhoods. With at least 44% of neighborhood residents living without a car and a majority making well below the median income, many are clamoring for a nearby store to get quality, affordable produce, meat and other basic groceries. Lenief Heimstead, 77, moved to Elliot Park three years ago and has joined with other renters hoping to bring a new grocery.
Over the last year they have studied what type of grocery store would fit best, and what temporary solution they might provide. But the recent closure of a food co-op in north Minneapolis showed the challenges of keeping a full-service grocery open in a lower-income neighborhood.
That hasn't deterred Heimstead. "If you're not hopeful, then there's no purpose in trying, right?" she asked. "I know it's been done other ways. And so I say, why not do it in Elliot Park?"
In a meeting last year, low-income renters named lack of access to food as their main concern, said Vanessa Haight, the executive director of Elliot Park Neighborhood Inc. Through grant funding, the organization formed a "food solutions team" to study the problem.