Irish whiskey recipes: Big Ginger

BIG GINGER

Serves 1.

Note: This is Kieran Folliard's signature drink with a trademarked name. He recommends using an "off the shelf" ginger ale, rather than an artisan version, which will overpower the flavor.

• Ice

• 2 oz. (1/4 c.) Irish whiskey (Folliard recommends his 2 Gingers whiskey)

• 1 c. ginger ale

•Wedge of lime and lemon for garnish

Directions

Fill a collins (tall, narrow) glass with ice and pour whiskey over it. Add the ginger ale, garnish with the lemon and lime.

Nutrition information per serving:

Calories230Fat0 gSaturated fat0 gSodium23 mg

Carbohydrates26 gCalcium9 mg

Protein0 gCholesterol0 mgDietary fiber0 g

Alcohol19 g

IRISH COFFEE

Serves 1.

Note: This is a classic drink to buffer the raw winds of March.

• 2 oz. (1/4 c.) Irish whiskey

• 1 tsp. brown sugar

• 6 oz. (3/4 c.) hot coffee

• 2 tbsp. heavy cream

Directions

In a cup or tall glass mug, stir together the whiskey, sugar and coffee until the sugar is dissolved. Float the cream on top gently. Do not mix.

Nutrition information per serving:

Calories250Fat11 gSodium17 mg

Carbohydrates6 gSaturated fat7 gCalcium27 mg

Protein1 gCholesterol41 mgDietary fiber1 g

Alcohol19 g

HOT MAPLE TODDY

Serves 1.

Note: Perfect for enjoying the first maple syrup of spring. From Beth Dooley.

• 2 oz. Irish whiskey

• 1 tbsp. real maple syrup

• 6 oz. (3/4 c.) hot water

• 1 cinnamon stick

Directions

Pour the whiskey, syrup and water into a cup. Stir with the cinnamon stick.

Nutrition information per serving:

Calories180Fat0 gSodium10 mg

Carbohydrates13 gSaturated fat0 gCalcium25 mg

Protein0 gCholesterol0 mgDietary fiber0 g

Alcohol19 g