Garrett Hoffman, 28, doesn't have a yard. But he was determined to have a garden. "This is my first apartment ever with outdoor space," said Hoffman, who grows tomatoes, peppers, lettuce, chard and herbs on his St. Paul balcony.
Hoffman's "small but mighty" garden helps the University of Minnesota researcher and graduate student stretch his food budget, he said. "I just come out here and pick a salad, or make mojitos. It's cheap — a package of mint at the store is $4."
Gardening also has become his passion. "I love growing stuff," he said. "It's a form of creation. I'm not an artist. I write super-dense academic things. For me to be able to take seeds and create something living and growing is like art."
The ancient art of gardening is now being embraced by a new demographic.
For decades, the typical gardener has been an older woman, while guys who gardened tended to be gray-haired grandpas. Now younger men are muscling in. "Young Guys Get Down and Dirty" was identified as a top garden trend for 2014 by the Pennsylvania-based Garden Media Group.
"We started to see the trend in 2005, when there was a slight uptick, but last year it really picked up," said president/founder Suzi McCoy. "It's a combination of a cultural shift and the foodie movement."
As a group, younger men gardeners aren't producing pretty flowers but hearty edibles — and drinkables — that they like to consume. "They're growing vegetables they can throw on the grill, in particular hot peppers — the hotter the better," McCoy said.
She could be describing Austin Lindstrom.