America's elites are dissatisfied these days — dissatisfied with the American people, who are proving as unruly as Italians, or even Englishmen.
Almost nothing worries society's leadership ranks more than the public's waning respect for experts of every kind — from economists proclaiming that globalization confers more benefits than costs, to mainstream journalists decrying a widespread gullibility toward "fake news," to the considered consensus of science pronouncing verdicts on such overheated controversies as climate change and genetically modified foods.
This last species of skepticism is the subject of a new report from the Pew Research Center. Blending poll results about climate science with others about what it calls "The New Food Fights," Pew offers two key findings:
First: Americans are decidedly doubtful about scientific claims concerning both climate change and genetically altered food — despite overwhelming scientific consensus on both scores.
Second: While skepticism about climate science is strongly correlated with a person's politics, the ideology of resistance to GMO science is more complicated.
The level of public distrust on these issues is truly impressive, given how clear scientific opinion seems to be. In 2014, Pew queried thousands of professional scientists in the American Association for the Advancement of Science (AAAS) and compared their answers with those of a broad sample of U.S. adults.
Roughly 90 percent of the scientists agreed both that it is "safe to eat genetically modified foods" and that "climate change is mostly due to human activity."
But only 37 percent of the public agreed that GMOs are safe — and only 50 percent bought into human-caused climate change.