Food was Matt Limegrover's vice as he climbed the college football coaching ladder and became the Gophers offensive coordinator in 2010.
He was a 6-2, 300-pound lineman when he graduated from the University of Chicago in 1991. Once he settled into his coaching profession, he steadily started gaining about 10 pounds per year.
"I ate when I was happy, I ate when I was sad," Limegrover said. "I ate when I was lonely, I ate when I was bored. If you put it in front of me, I was going to eat it."
The Gophers went 3-9 in 2011, their first season running Limegrover's offense. He also serves as the team's offensive line coach, and the stress that year took a toll, leaving him lethargic. He went to the doctor in January 2012 and weighed in at 403 pounds.
"I was taking six, eight Advil a day, just because my joints ached," said Limegrover, 44. "If we had practice, I'd take three or four more. I had sciatica in my lower back and my leg. I just thought this is how it's going to be."
Limegrover doesn't smoke, and he's never been much of a drinker, but he couldn't control his weight. He had a 61-inch waist and a 22-inch neck. He suffered from sleep apnea, and the doctor warned that he was a candidate for diabetes and hypertension.
After years of failed diets, Limegrover was out of answers. He had considered gastric bypass surgery but wondered, "Does it work? Is it voodoo medicine?" He'd heard of the successes, such as TV's Al Roker, but he'd heard of football coach Charlie Weis' near-death experience, too.
Limegrover learned what the leading research now shows: Morbidly obese patients have far more success controlling their weight through gastric bypass surgery than they do through diet and exercise. That is, if they can adjust to the lifestyle changes that the surgery necessitates.