When the Mall of America begins to pull back the curtain next month on the biggest addition in its 23-year history, it won't have a lot to show.
The $325 million expansion on the north side of the mall was initially expected to be completed in August. Instead, it will open in stages and much of it may not get filled until next year, well after the upcoming holiday shopping season.
In mid-August, the addition's third-level food court, called "Culinary on North," will be open for business. But the initial tenants will be eateries which were displaced during the construction, to be followed in the months to come by other yet-to-be-identified sit-down and fast-casual restaurants new to the mall.
In November, mall officials say shoppers will be able to access the first and second levels, including the mall's new "front door" and a 6,000-square-foot atrium. That same month, a 342-room J.W. Marriott Hotel attached to the addition will also open. The opening of a seven-floor office tower that's also part of the project hasn't been set.
Eventually, dozens of new restaurants and stores are expected to fill the 163,000 square feet of new retail space, joining the 520 shops already in one of the nation's top tourist destinations. But the mall's executives haven't yet announced any of the new stores and are still in active negotiations with prospects.
Jill Renslow, the mall's senior vice president of business development and marketing, said she's "thrilled" with the conversations the mall has had with potential retailers.
"It's a really unique opportunity for a retail center to have this much square footage of contiguous space where we can place new retailers," she said. "It's given us a chance to step back and make sure we put the right mix of retail in place."
Mall executives are aiming high, hoping to make the addition more of a luxury wing that will be more attractive to tourists. But higher-end retailers tend to move slower and be pickier about their locations, which is having an effect on the pace of the mall's deal-making, Renslow said.