If only Big Macs could be traded for happiness.
Low-wage workers in the United States still earn several times what most workers outside the country earn for exactly the same work, as measured in a novel way by Princeton economist Orley Ashenfelter, who spoke this week at the Nobel Conference at Gustavus Adolphus College.
Ashenfelter, speaking Tuesday to an audience of about 2,500, explained that he used McDonald's Big Macs as a standard unit of consumption — the burgers are roughly the same across the globe and historic prices are available. And he used work at McDonald's as a standard unit of labor, since the franchiser's system is uniform across the world.
By asking students and audience members to order Big Macs in far-flung places and send him the receipt with the restaurant's wage rates scribbled on them (the professor for a while reimbursed his correspondents for their trouble), Ashenfelter developed a data set that gave him a "measure of the amount of consumption you can earn with a certain amount of work," or, the number of Big Macs Per Hour that McDonald's workers earn around the world.
Despite the relatively high cost of living, there are few places where an hour of work at McDonald's earns as much as it does in the United States. American McDonald's workers earn about 2.4 Big Macs per hour. Only the Japanese earn more — just over 3.
In China, workers earn about half a Big Mac for the same work that earns an American almost two-and-a-half. In India, real wages are even less, about a third of a Big Mac for an hour of labor.
"It shows this huge gap across the world," said Ashenfelter.
The research is not new, but in general still holds true.