When the booze stops flowing after 2 a.m., weekend clubgoers in downtown Minneapolis flood the streets en masse — often with violent results. City leaders are now eyeing some new tools to tackle the perennial problem: dancing and hamburgers.
A proposal winding through City Hall would let businesses with special late-night food licenses continue offering entertainment after 2 a.m. The hope is that by allowing DJs to keep spinning tunes, bars and nightclubs may keep enough customers inside to make food service viable. That could help stagger the club exodus, reducing the chaos in the streets.
There's one problem: Few businesses seem interested. No one showed up to testify at a public meeting on the matter this week, so the item was postponed until later this month. The local business association, which has no official position, is more concerned than supportive.
"This whole concept needs some more work, which is why it was delayed," said Council Member Jacob Frey, who sponsored the change.
The measure takes aim at one of the city's most persistent and concentrated crime problems: fights and shootings amid the hordes of people departing bars in the wee hours of the morning. One of the most violent incidents this summer occurred in the early hours of July 5, when a 16-year-old boy was killed and another was shot in a melee. The shootings are generally not random.
"Right now, at 2 a.m. when bars close, we have what is for all intents and purposes a stampede out on 1st Avenue, Hennepin, 5th Street," Frey said. "And following the stampede, there's a massive effort by the cops to literally herd people away from downtown."
State law prohibits selling alcohol after 2 a.m., giving the city little leeway. The city allows customers to finish drinks until 2:30 a.m., when they have to leave unless the business has a license to keep offering food.
One known supporter of the later entertainment hours is Deepak Nath, co-owner of the Pourhouse on Hennepin Avenue. Pourhouse stops offering food at 10 p.m., but Nath said it might seek permission to serve later if owners could keep the party going — sans alcohol.