Minnesota's poultry industry is creeping back from the devastating bird flu epidemic that killed 9 million birds.
The Minnesota county hardest hit by the bird flu, Kandiyohi, has been released from quarantine by state animal health regulators.
Meanwhile, 37 flu-stricken farms have been restocked with healthy birds or are in the process of restocking, the Minnesota Board of Animal Health said Thursday.
By lifting quarantine, poultry producers and backyard flock owners of noninfected barns are no longer restricted in moving birds or eggs on or off their farms. Quarantine has now been lifted in 18 of the 23 Minnesota counties hit by lethal bird flu.
Bird restocking on a farm-by-farm basis can begin before a countywide quarantine has been lifted. Restocking began in mid-June and has steadily grown. About 35 percent of stricken farms have brought in new birds.
"It's encouraging to have farms that have already restocked," said Steve Olson, executive director of the Minnesota Turkey Growers Association. "There is a sense that growers are happy to be back in business."
The H5N2 bird flu touched down in Minnesota in late March, hitting 108 poultry farms before the last case was reported June 5. Losses in Minnesota were exceeded nationally only by those in Iowa, where about 31 million birds — mostly egg-laying hens — were killed.
The flu shuts down a turkey farm for about three months, Olson said. It takes a month just to compost dead birds in the barns. Once they're removed, the barns must be intensively cleaned and sit idle for a few weeks before turkey growers get clearance from federal regulators to restock.