Forty-two years after introducing what grew into an iconic Minnesota State Fair food item, the folks at Original Deep Fried Cheese Curds are calling it quits.
Not to worry: Cheese curds will still be served at other fairgrounds vendors. But Dick and Donna Mueller and Audrey Skarda have decided to retire.
"The three of us, we have to be done," said Dick Mueller. "We're all 80 years old, and we can't be working 16, 18 hours a day."
The stand is one of four at the fairgrounds selling cheese curds.
"We were the first," said Dick Mueller. "All the rest have been copycats."
For those unfamiliar with the dairy delicacy, the version at the Original Deep Fried Cheese Curds stand starts with small pieces of fresh Cheddar cheese from Ellsworth Cooperative Creamery in Ellsworth, Wis. They're dipped in a batter, deep-fried in soybean oil and served in half-pound portions in paper baskets.
Given their adored status, it's surprising to learn that cheese curds weren't an immediate hit.
"It took about three or four years for them to catch on," Dick Mueller told the Star Tribune in 1996. "But in the last seven or eight years, they've sold like crazy."