Very early in my childhood I, along with some Banfield Elementary School classmates, was dragooned into staking out a position outside a tunnel through which third-shift workers at the Hormel meatpacking plant would exit on their way to the parking lot. It was winter, sometime in the 1960s, and it was still dark when we gathered with our UNICEF collection cans.
As the first bruise of daylight appeared in the sky, the men started coming down the concrete tunnel. We began shaking our cans. As the men trudged out into the morning they moved in clouds of steam that seemed to be expelled by their bodies. They were slow, quiet, dirty and their tired eyes looked right through us, even as — almost to a man — they fished in their pockets for money they would stuff in our cans.
For years I was haunted by that experience. I remember seeing a guy from my block, and being frightened by the absolute absence of recognition in his eyes. Many years later a friend recalled similar experiences growing up in the shadows of the slaughterhouse. "It was," he said, "like a parade of extras from 'Night of the Living Dead,' leaving the set after a hard night of shooting."
My father didn't work for Hormel, but he did come home every day covered with grease and dirt. Much of his business involved repairing and replacing tires for beet and potato farmers in a small town north of Austin. The first thing he did when he came home from work was go into the bathroom to scrub his hands with a bar of Lava soap.
I was irresistibly drawn to his dirty shop in Hollandale, Minn., to the noise of the place and the ding of the gas pumps out front; to the dusty machines that dispensed peanuts and cold bottles of Orange Crush; and to the rough but colorful clientele and the racks of gigantic tractor tires. Many of my favorite memories are of talking to my dad's Red Wing boots while the rest of his body was sprawled on a mechanic's creeper beneath a tractor or truck.
Austin was unmistakably a blue-collar town, but it is also one of the most complex and fascinating socioeconomic studies I've ever encountered. Despite a population of just under 25,000, it remains the home of both Hormel's flagship packing plant and its corporate offices. It's also surrounded on all sides by farms. As a result I grew up with all sorts of conflicted ideas about work and class. My father had friends who were mechanics, farmers, carpenters, lawyers, accountants and ministers. I had my early ideas about which ones had the easier lives.
What I couldn't get my head around, though, was which life I wanted, or belonged to, or perhaps deserved.
I liked manual work — baling hay, de-tasseling corn and getting dirty with my dad at his shop. When I left town after high school I gave up on the idea of college and worked a long and exhausting series of grunt manual jobs.