We've been renovating.
In conjunction with our 17th annual Star Tribune Holiday Cookie Contest, we've reorganized and drastically improved our online recipe archive.
Now when you go to Startribune.com/cookies, you'll find a complete digital source for all things cookies, including nearly 90 foolproof recipes, culled from the past 17 years of competition.
The biggest upgrade? Multilayered search functions that follow a wide range of formats.
There's a handy keyword section, so if you're in the mood for "cardamom," the search engine will direct you to Cardamom Crescents, Cardamom Shortbread Cookies and Cardamom Orange Zest Cookies. Type in "maple," and you'll discover Bacon Cornmeal Venetos, Nut Goodie Thumbprints and our terrific 2019 winner, Whiskey Gingers (see recipe).
For those who prefer to browse by baking method, click on the "bar" module and the results will yield Almond Triangles, Kit Kat Christmas Bars, Almond Ricotta Bars and other delights. (Yes, we firmly believe that bars can be cookies. Unless they're brownies and then they're not.)
Or if you're in the mood for a classic "refrigerator" cut-and-bake formula, you'll be rewarded with Cappuccino Flats, Almond Palmiers, Cranberry Pecan Swirls and Cinnamon Bun Cookies.
Our upgraded "Features" section organizes recipes into a wide range of categories: "Winner" (Swedish Almond-Chocolate Macaroons, Pistachio Orange Cookies and 15 other top-prize recipes), "Fun with kids" (Chocolate Peppermint Cookies, Candy Cane Sugar Cookies), "Chocolate" (Mocha Cappuccino Cookies, Devil's Delight Cookies) and more.



