WASHINGTON — President Barack Obama spent a quiet Thanksgiving at the White House where the belly-stuffing menu featured all the holiday's basics. He also continued a tradition of telephoning members of the armed forces to thank them for their service.
Obama called members from each of the military services and participated in a conference call with troops in West Africa. A White House summary of the calls said Obama told them their varied missions, from helping to stamp out Ebola to prosecuting the war against Islamic State militants, had one primary objective — keeping the American people safe and secure.
Defense Secretary Chuck Hagel made similar calls, contacting an Air Force captain in Kuwait, a Marine sergeant in Liberia, an Army lieutenant in Afghanistan, and a Navy petty officer on a ship in the Arabian Gulf. Hagel, who submitted his resignation under pressure from the president earlier this week, thanked the service members for their sacrifices for the nation, the Pentagon said.
On the menu for dinner, there was thyme-roasted turkey and honey-baked ham, cornbread stuffing and oyster stuffing, braised winter greens and macaroni and cheese. Don't forget the green-bean casserole, sweet potato gratin, mashed potatoes and dinner rolls.
If there was room for dessert, the Obamas had their pick from among six pies: banana cream, coconut cream, pumpkin, apple, pecan and cherry.
The president prefers pumpkin.
"The proper way to eat your pie is you should have just a little whipped cream on top," Obama told ABC's Robin Roberts during a pre-Thanksgiving pie-tasting with Michelle Obama in the White House kitchen.
"We go all out on pies. We don't play with pie," the president said, leading the first lady to respond: "I mean, this is why you work out every day."
