A native New Englander who made his name in the fish business, E. Robert Kinney became General Mills' CEO in the late 1970s and presided over the company's fateful move into yogurt, taking control of the then-minor Yoplait brand. General Mills would eventually transform it into a huge seller.
Kinney, of Wayzata, died May 2 at age 96 in Arizona, where he had a second home.
He joined General Mills in 1968 and by 1977 had become CEO and chairman, retiring in 1981. During his tenure at the top, General Mills' annual sales climbed from $2.9 billion to $4.9 billion, while its employment ranks grew from 62,000 to 71,000.
"Bob's key characteristic was sort of a New England integrity — he was a man of enormous integrity," said H. Brewster Atwater Jr., who served as General Mills' second-in-command under Kinney and succeeded him. "He was from Maine and enormously proud of it," fond of quoting aphorisms from his home state, Atwater said.
Kinney graduated from Bates College in Lewiston, Maine, and went to graduate school with plans to become a history teacher. But he realized that the job market for teachers didn't justify the money he was borrowing for post-grad studies, so he started his own business.
Kinney had noticed lobstermen on the Maine coast throwing away crabs that had wandered into their traps. He offered them a penny per crab, and with a $300 loan, Kinney launched a canning company. Over the years, it built up $2 million in sales. In the 1950s, Kinney also worked as a consultant to Gorton's, a then-struggling Massachusetts seafood firm.
He eventually became Gorton's CEO, ushering the firm into fish sticks and other frozen seafood, turning the company around in the process. General Mills bought Gorton's in 1968, and Kinney came on board to head General Mills' consumer food operations. (General Mills sold Gorton's in 1995.)
Kinney became General Mills' chief financial officer in 1969 and was named president in 1973, a position he held until becoming CEO.