Meatballs with mashed potatoes and gravy. Roast, ham and turkey in the oven. Stocked shelves, a lifeline for the hungry poor.
When you were in Pat Brengman's presence, whether you had an appetite was beside the point. Sooner or later, you ate.
"It didn't matter who you were, it was all the same," said Larry Brengman, the seventh of her 12 children. "You came, you ate and you took food with you."
Food, her love for it, and especially for feeding others, is how Brengman will be long remembered. She died Oct. 7 in St. Paul after a long battle with lupus and pulmonary disease. She was 78.
Brengman, along with her husband, Rick, founded St. Paul's Trinity Mission Food Shelf, which since 1982 has served thousands of the hungry poor across the Twin Cities and into Wisconsin. Even after Brengman's death, the food shelf will continue feeding families into its 30th year, largely with her 12 children and a handful of volunteers at the helm.
Trinity Mission Food Shelf was the result of Brengman's greatest loves: people and food. The Brengmans ran Shirley's Diner in south Minneapolis, where she began feeding the hungry and homeless nearby. After the diner closed, Rick Brengman went to work for Honeywell.
With his income, they began grocery shopping and putting together meals to bring to the homeless near the Uptown railroad tracks, Larry Brengman said. Eventually things grew and they opened the food shelf in St. Paul. From there, he said, things "just kind of exploded."
"Mom's favorite saying was 'You never know if Jesus shows up at your door,'" he said. "So she'd help everybody. If you needed help, she'd help you."