Tens of thousands of hunters clad in blaze-orange garb and accompanied by their scent-sniffing canines will launch another pheasant season this weekend, continuing a long and cherished tradition.
But it wasn't always so.
About 130 years ago, there were no pheasants in Minnesota or anywhere else in America. The pheasant is native to China — among the first of countless imports now streaming here from Asia.
Yet today the gaudy bird with the outrageously long tail is synonymous with fall for many Minnesotans.
It all started because pheasants taste good.
The bird has been coveted as a gastronomical delight for thousands of years, and people began transplanting them elsewhere around the world. The first recorded stocking in America was 1733 in New York harbor, but that attempt, and many others, proved futile.
The first successful stocking occurred in 1880 in Oregon, and by 1892 hunters bagged 50,000 ringnecks there. Others were intrigued, and eventually pheasants were released in 40 of the 50 states.
They first were brought to Minnesota in 1905, when the Department of Game and Fish (predecessor of the Department of Natural Resources) released 70 pairs. None survived. Then in 1916, a game farm was established on Big Island in Lake Minnetonka and the Legislature appropriated $17,000 (equal to $316,000 today) for propagating pheasants, bobwhite quail and ruffed grouse.