It’s been a roller coaster of an ending for one of Minneapolis’ first distillery taprooms, and now Tattersall Distilling announced Monday that it will leave its original location at 1620 Central Av. NE. at the end of the year.
The move comes on the heels of accusations of unpaid rent, halted eviction proceedings, a wave of local taproom closures and chatter surrounding the high-profile drinkmakers.
In a statement to the Star Tribune, Tattersall co-founder Jon Kreidler said: “In early January of 2024 it came to our attention that the rent payment we had made did not go to our landlord due to its IT system having been hacked. Both Tattersall and its landlord are still trying to recover the paid rent, but we have resolved and ended the eviction process and have agreed to continue moving forward with our existing lease while still pursuing the missing funds through authorities and insurance.”
Kreidler told Mpls.St.Paul magazine that Tattersall was wiring rent funds to a fraudulent account.
As part of the deal between Tattersall and its landlord, Tattersall also agreed to leave the space when its lease expires at the end of the year. But Kreidler told the Star Tribune that Tattersall will be looking for other Minnesota options for its cocktail room and distillery (it also operates a distillery, cocktail room and restaurant in River Falls, Wis.).
Tattersall Distilling opened in Northeast in 2015, led by Kreidler and noted Twin Cities craft cocktail leader Dan Oskey. The two established the cocktail room in the revamped warehouse space as a destination for drink aficionados, where all of the spirits and cordials were made on-site.
The bar was often packed, with affordable and creative cocktails on the menu. The distillery expanded its footprint within the building in 2016, and eventually added event space, using every inch of room to age barrels and experiment with special-run collaborations, like local beers aged in whiskey barrels.

Their products with the distinctive plaid labels spread to bars and liquor stores beyond Minnesota and quickly grew in popularity. With national distribution of spirits like gin, rye, rum and aquavit, the distillery was soon butting up against Minnesota’s caps on small company alcohol sales.