From the time they announced the demolition of their legendary St. Paul bar in early 2018 until two weeks ago, Kris and Dan O'Gara believed they would reopen in a new building nearing completion on the same spot. But, no matter how many times they ran the numbers — or looked at other ways to increase profitability — onerous local and state regulations made long-term success unlikely, Dan O'Gara said Monday.
So they decided to darken the iconic O'Gara's sign for good.
Flanked by family members and longtime employees at the O'Gara's on the State Fairgrounds, the O'Garas announced the end of an era, blaming St. Paul's new $15 minimum wage, and sick and safe time requirements.
"We could have sustained it for five or six years, but it would have been too difficult to succeed in the long term," Dan O'Gara said. "I don't know of any small, independent local business that could succeed in this environment."
In a statement, St. Paul Mayor Melvin Carter said: "O'Gara's has been a St. Paul institution for a long time. I'm saddened by the news that their landmark location on Snelling Avenue is closing, but look forward to celebrating their continued success at the State Fair."
The opening of local taprooms and distilleries played a role in the decision, too, O'Gara said. "I welcome competition," he said. "But they have a competitive advantage over traditional bars that buy their alcohol on a retail basis."
The move puts about 50 people out of work. Some of them had worked at the Irish pub for decades. O'Gara said he and his wife are committed to reaching out to their network of bar and restaurant owners to find work for as many as they can. Laura Henriksen, assistant general manager for more than two years, said the O'Garas were a rarity in the business — owners who welcomed ideas and input from staff.
"They are among the most compassionate people I have ever met," she said.