"What we most feared had happened. Only the fat of the entrails had been eaten. They were already killing for fun." -- Sigurd F. Olson, "The Poison Trail." Sports Afield, 1930
Now 75 years old and living in Harris, Minn., John Kullgren was a teenager when he shot what he and others believed was a wolf, which he dropped with a single slug while hunting in Coon Rapids with his dad.
World War II had recently ended, and Minnesota was one of the few states that still harbored remnant populations of Canis lupus -- gray wolves -- or what many people called timber wolves.
With poison, airplane shooting, trapping and night gunning -- a real smorgasbord of killing opportunities long aided and abetted by the state and federal governments -- Minnesota had tried to rid itself of these marauding predators.
But it never could: Wolves that were dispatched were replenished by packs filtering down from Ontario and Manitoba.
"We lived in Fridley, and hunted wolves in Coon Rapids and also in Brooklyn Center," Kullgren said. "We'd walk the woods, and when we pushed them into the open, we'd shoot. Also we ran them with hounds. We'd hold the hound until we saw a wolf, then set the hound free to run the wolf down."
A hunter lucky enough to kill a wolf in Minnesota in the middle of the last century often would transport the carcass to a newspaper office to be photographed for publication to wide public acclaim.
Fast forward to 2012, as Minnesota prepares for its first managed wolf hunt in history.