The eclectic 1960s home in Edina certainly had its quirks. The dining room was an oddly shaped trapezoid, for heaven's sake. But Casey and Carissa Holley were drawn to the vaulted and beamed living room's California vibe.
The couple had just moved from Lodi, Calif., back to the Twin Cities, due to Carissa's job transfer with General Mills.
The Holleys decided to buy the dwelling, which in some ways reminded them of a California aesthetic, but with plans to reinvent the dated interiors to fit their Minnesota suburban life with their two school-age children.
"It took great faith and imagination to buy this house," said architect Eric Odor, noting the crooked walls, different ceiling heights and nonsensical hallways and doorways.
While designing the remodeling plan, Odor of SALA Architects was inspired by the Holleys' raw and distressed artwork and furnishings. He decided to balance those elements with clean, modern lines throughout the 2,900-square-foot home.
"The eclectic blend of rustic and refined, coupled with the fact that Casey was in the middle of starting a brewery, makes this remodeling a strange brew," said Odor. Casey is co-founder of Able Seedhouse & Brewery, which just opened in northeast Minneapolis.
To visually connect the angular rooms, Odor's design included tearing down three strategic walls "so it's a more fluid space without interruption," he said. "Now the home lives as big as it actually is."
For the finishing touches, Odor juxtaposed a long charred-fir wall in the dining room with sleek Carrara marble and lacquered white cabinets in the updated kitchen. The Holleys also freshened up the living room by painting the brick fireplace surround and walls and refinishing the existing oak floors.