Taking a cool, refreshing dip in a lake or swimming pool is one of summer's enjoyments and sometimes a necessary escape from the stifling heat.
But two recent federal health studies found that some waters is better than others, at least when it comes to avoiding waterborne illnesses.
Of 633 outbreaks nationwide caused by bacteria, viruses or other things floating around, nearly 80 percent of them were traced to water that was treated with chlorine or other chemicals in swimming pools, hot tubs or wading pools. Most illnesses cause intestinal problems and diarrhea.
The studies, which tracked outbreaks from 2000 through 2014, found 493 outbreaks where 27,219 people were sickened and eight died from pathogens in recreational water treated with chemicals. The figures do not include sicknesses linked to private pools or cases where just one person got ill.
By comparison, there were just 140 outbreaks linked to lakes, rivers or swimming holes, with 4,958 people falling ill and two deaths, according to the Centers for Disease Control and Prevention.
"People have a false sense of security when they go to a swimming pool," said Trisha Robinson, an epidemiologist supervisor at the Minnesota Department of Health. "There is this sense that chlorine kills everything. That is not the case."
In Minnesota, there were 51 reported recreational-water disease outbreaks over the past 10 years. Only nine were from pathogens in lakes or rivers. Still, compared with foodborne disease outbreaks, which recently have been linked to tainted lettuce, pre-cut melon, raw veggie plates, cereal, eggs and restaurant workers who don't wash their hands, the risk of getting a waterborne illness is relatively low.
In Minnesota, public pools must be licensed and often are inspected annually. Regulators check on safety equipment, plumbing and chemical levels.