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By Staff

October 9, 2018 at 9:23PM
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Food & Culture

The 5 best things our food writers ate this week

A plate with slices of Hmong sausage, a stuffed chicken wing and crispy pork belly, a mound of white sticky rice and shreds of white and orange papaya salad in a lettuce leaf

Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and warmth.

Eat & Drink

The 5 best things our food writers ate this week

A golden, braided loaf of bread studded with pear sugar.

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