April Strzelczyk cradled the mallard in her arms and clipped a metal identification band on the duck's orange leg, while fellow wildlife technician Patrick Hagen took blood and other samples from the bird.
After the exam near a stream in Brooklyn Center, Strzelczyk released her grip, and the greenhead flew off.
The duck was among 432 that were captured and tested this winter in the Twin Cities in hopes of unraveling a mystery: how the highly pathogenic avian flu came to devastate Minnesota's domestic turkey operations last year, wiping out 5 million birds.
Wild waterfowl, known to be carriers of flu, were suspected as the source of the outbreak. Ducks and geese now are migrating back to the state, which means poultry producers will keep wary eyes on their flocks.
But despite extensive testing of waterfowl since the epidemic, the mystery remains — and has perhaps deepened. After sampling more than 6,000 wild waterfowl in Minnesota since last spring, officials have found none infected with the H5N2 bird flu, the strain that hammered the poultry industry here.
"It has everyone scratching their heads," said Tom Cooper, U.S. Fish and Wildlife Service regional migratory bird chief.
The cause of the outbreak may never be known, said Chris Jennelle, a research scientist with the Minnesota Department of Natural Resources' wildlife health program.
"At this point, it's hard to nail down a smoking gun," he said. "We know waterfowl are reservoirs for avian influenza."