It was Monday morning, and the bar at the Eagle Street Grille in downtown St. Paul was packed. Servers, bartenders and restaurant owners, most clad in matching black-and-white T-shirts, had gathered for beers and Bloody Marys before marching to City Hall with a bullhorn, a banner and lots of handmade posters.
In St. Paul, the debate over raising the minimum wage has turned restaurants workers into activists.
After a resounding defeat in Minneapolis last year, backers of exempting tipped workers from a citywide minimum wage ordinance have spent the last several months making their case across the river. They say that without a "tip credit" that allows employers to pay a lower base wage and factor tips into total wages, restaurants will be forced to raise prices, employ fewer people, switch from table service to counter service — or risk going out of business.
Although City Council members say they're waiting to make decisions about what the minimum wage ordinance will include, Mayor Melvin Carter has said he supports a $15 minimum wage for all workers.
"I feel like we're being ignored," said Jeffrey Crandall, a bartender at Eagle Street Grille and one of about 100 people who marched to City Hall Monday afternoon to demonstrate in favor of a tip credit. Though council members seem receptive, Crandall said, "they're going to have to have the political cover to actually support us."
Meanwhile, there's plenty of opposition from other tipped workers. As in Minneapolis last year, the debate in St. Paul over whether tips should count as wages has dominated the minimum wage discussion, and split the restaurant industry.
"I would say that we probably heard first and most from folks who are for or against a tip credit or a tip penalty, more than any other singular issue in this conversation," said St. Paul City Council President Amy Brendmoen.
Carter waited until after two dueling demonstrations outside City Hall — one for a tip adjustment, and one against it — had ended before releasing a statement.