Rosé Spritzer

Serves 1.

Note: from Bon Appétit magazine.

• 2 lemon slices

• 4 dashes Peychaud's bitters

• 1/2 oz. (1 tbsp.) St. Germain (or other elderflower liqueur)

• 4 oz. (1/2 c.) sparkling rosé

Directions

Place lemon slices, bitters and St. Germain in a rocks glass. Add ice; top with rosé.