West Coast wineries use two different terms for the same grape, but in general those labeled "Pinot Grigio" tend to be modeled after big and bouncy Italian versions and "Pinot Gris" after drier but still fruity French renditions. The 2014 Lone Birch Pinot Gris Yakima Valley ($13) has elements of both, with seriously juicy tropical and pear flavors and a tinge of sweetness, but a mouthwateringly dry and lengthy finish. Most of all, it's just plain delicious. The Washington white would play well with fish tacos and ceviche, but also with most mild to medium-spiced Asian dishes.
Wine of the week: 2014 Lone Birch Pinot Gris Yakima Valley
January 16, 2016 at 8:00PM
Bill Ward
Available at Cork Dork, most Haskell's, Solo Vino, 1010 Washington and Stinson.
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Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and warmth.
