NEW YORK – The Timberwolves did not hold a morning shootaround, a staple of most game days, before facing the Brooklyn Nets.
Last season, unless the Wolves were playing on consecutive nights, they would have a shootaround before each game.
However, as part of the Wolves' commitment to rest and recovery, the Wolves opted not to have one before their first game, and this could become more normal than not.
"I'll use the word fluid and say that it'll be a game-by-game decision and seeing how these guys feel," coach Ryan Saunders said. "Obviously we're a team that looks at analytics, looks at data and looks at numbers. We want to make sure we take care of our players and especially at the pace we were able to play at in the preseason, we want to make sure these guys are rested."
The Wolves did have four practices in five days before Wednesday's game, so there might not have been a need for a shootaround. But this could be one way the Wolves try to gain an edge on their opponents.
That's not to say the Wolves weren't doing any game-plan work before tipoff. There were still meetings at the hotel.
"We feel that we have an opportunity on the road especially at times to get guys some rest but also we're able to lock in and go through our brunch meeting and really dig in to our opponent," Saunders said.
Cooking up something good
The night before their first game, the Wolves did something unusual. They held an event near Wall Street to unveil how they are reshaping players' diets. The Wolves announced partnerships with local chef Gavin Kaysen, owner of Spoon and Stable, Bellecour and Demi, and celebrity chef Andrew Zimmern to create specifically tailored diets for players.