Workers from three Minneapolis facilities operated by Seward Community Co-op are looking to form a union and on Thursday alleged that managers were retaliating against them.
"Workers lost their voice," said Gina Montenaro, 37, a Seward cashier. "When [Seward] expanded, it became more corporate."
Sean Doyle, Seward Co-op's general manager, said Seward's three operations, which include a grocery store and food production facility and cafe on E. Franklin Avenue and a new grocery store on E. 38th Street, employ about 350 workers.
"Unionism is an employee decision," he said. "We said that no, we would not recognize the union at the moment. … We will do everything we can to see that an election will occur in a timely manner."
Largest yet?
This could be the largest unionizing effort in the nearly 50-year history of the food co-op movement in the Twin Cities.
On Wednesday, workers staged a demonstration and presented cards asking for a union election to the Minneapolis office of the National Labor Relations Board.
The union, United Food and Commercial Workers Local 653, said Thursday that more than 75 percent of 290 union-eligible employees had signed the cards. The NLRB confirmed that the union met the 30 percent federal minimum needed to hold an election.
About 20 union supporters met Thursday with Nick Seeberger, operations manager for all three locations.