Nothing can replace the magic of whole weekends devoted to baking holiday cookies — hours spent icing mountains of butter cookies, stamping out spritz and pressing your thumbs into dough for days. Nothing except time, maybe. This year, let these baking experts handle the holiday cookies.
Black Walnut Bakery
Sarah Botcher's French-style cafe and bakery will have a box of 30 cookies available in the shop or available to order (by phone) through the holiday season ($40). Inside, find pecan sandies, orange-scented pistachio biscotti, Danish butter cookies, hazelnut Florentine bars with house-candied orange, cardamom sugar cookies and a gingerbread stag.
3157 Hennepin Av. S., Mpls., 612-353-6552, blackwalnutbakery.com
The Buttered Tin
A holiday cookie tin from Alicia Hinze's bakeries, in Lowertown St. Paul and northeast Minneapolis, includes an assortment of molasses, lemon cream, sugar cookies and Russian tea cakes in a reusable tin ($35, plus a 20% surcharge). Orders require a 48-hour minimum notice.
237 E. 7th St., St. Paul, 651-224-2300; 2445 NE. Marshall St., Mpls., 612-234-4224, thebutteredtin.com
Chef Jojo & Co.
Pastry chef Joanna Biessener is offering an Xmas Cookie Exchange, with 1 dozen assorted Christmas cookies that could include chocolate gingerbread, apricot thumbprints, raspberry meringues, sugar cookies, Linzer cookies, Peanut Butter Blossoms and chocolate peppermint ($25). Order at least two days in advance, by Dec. 20, for contactless pickup.
4252 Chicago Av., Mpls., chefjojoco.com
Dorothy Ann Bakery & Cafe
Trays of butter cookies, thumbprints, candies and bars come in a variety of sizes and prices. Or, order your favorite flavors by the half-dozen. Royal icing-decorated cookies, in several designs, require four-day notice ($2.15 each).