I agree with writer and historian Will Durant, who once said, "Most of us spend too much time on the last 24 hours and too little on the last 6,000 years." I also like the ease of cruising: I unpack once and leave the logistics, and cooking, to someone else. So I was excited to be boarding, with my partner, Viking Ocean Cruises' new Viking Sea in Barcelona last February for a 14-day "Grand Mediterranean" voyage.
Almost completely enclosed by land and bordered by Europe, Africa, Asia Minor and the Levant, the Med is a vast sea of almost a million square miles. As the most important route for merchants and travelers of ancient times, the history of the region is crucial to understanding the origins and development of much of the world.
I had always assumed that the earliest seagoing civilizations — Egyptian and Hittite — emerged in the Mediterranean region sometime in the fifth to fourth millennium. A recent report in the Journal of Archaeological Science, however, notes that stone tools left behind some 100,000 years ago by Neanderthal sailors have been found on the islands of Crete and Cypress.
Clearly, history is subject to revision.
Our two-week itinerary — circling the western Med — led us to many of the region's most notable historic sites.
Viking's itineraries, excursions, lectures and seminars are designed to help guests immerse themselves in the history, culture and cuisine of each destination. We visited seven countries in Europe and Africa, with an itinerary that would more than satisfy our hunger for history.
Our voyage got underway in Barcelona. We skipped Viking's excursion, choosing to explore afoot, taking in such sights as milelong pedestrian walkway Las Ramblas and masterpieces of the famed architect Antoni Gaudi.
Cruising northeast along the coast of France, our first port of call was Toulon, an attractive seaside city on the doorstep of Provence. Here we hopped aboard a coach for a panoramic drive around the city, included in our fare. Then we spent the rest of the day wandering the waterfront promenade and a colorful marketplace where the daily harvests of neighboring Provence — artisan cheese, fruits and veggies, aromatic lavender and herbs — were on bountiful display.