Extended daylight hours and the approach of Mother's Day bring fresh brunch menus across the metro area.
Macanda, Daniel del Prado's Wayzata restaurant with the sprawling patio launches its brunch menu on April 29 (294 Grove Lane E., macandawayzata.com). His downtown Minneapolis restaurant at the Rand Tower, Blondette, follows suit on May 5. (On Mother's Day, Blondette — 527 Marquette Av. S., blondettempls.com — is doing a special Brunch and Bloom that includes making floral arrangements between mimosas. Tickets are available for that now.)
Ann Kim's Young Joni (164 13th Av. NE., Mpls., youngjoni.com) will launch a weekend brunch service on May 27; reservations will be available May 1. Kim's Sooki & Mimi (1432 W. 31st St., Mpls., sookiandmimi.com) is expected to add brunch this summer. We're already imagining brunch on that greenery-flanked sidewalk patio.
And the North Loop's new Butcher & the Boar (901 N. 3rd St., Mpls., butcherandtheboarmpls.com) will add its weekend brunch service May 6, with reservations now available.
Mito brings Latin flavor to Roseville
Opening soon is Mito, the new Latin restaurant and bar that's taken over the former Grumpy's in Roseville (2801 N. Snelling Av., mitolatincuisine.com). Reservations are live now for dinner, which begins May 1.
There's plenty of ambition in the setting — a tropical paradise — and on the menu. Dishes range from wagyu birria, juge de carne with bone marrow, Peruvian ceviche and 24-hour-marinated octopus to an entire high-roller menu section, where big spenders can lavish the table with Tomahawk steaks, rock clams garnished with 24-karat gold and more.
Mito will be open from 4 p.m.-midnight Sun., Mon., Wed., Thu., and from 4 p.m.-2 a.m. Fri.-Sat.
Scenic alleyway is getting a coffee shop
Even more signs of life are springing up near Loring Park in Minneapolis. The alleyway behind Lurcat and the forthcoming Gai Noi will soon be home to Fawkes Alley Coffee Shop.