Warm and lively, Cheryl Harms Hauser relished her hostess duties when a visitor arrived at her Hopkins home, telling the back stories of the art hanging on the walls, selecting the perfect color of mug for coffee.
Despite her outgoing personality and fashionable appearance, Hauser, 75, did not dress herself. She can't dial a phone, set a table or follow the plot line in a television series.
Two years ago she was diagnosed as having Alzheimer's disease. Now this wife, mother and grandmother is planning a way to die before dementia claims her.
Hauser has decided that at an as yet unnamed date, she will hasten her death through a process called VSED: she will voluntarily stop eating and drinking.
"When the day comes when nothing matters anymore, I'll begin," she said. "My brother died of this disease and it was torture. I don't want that for me and my family."
In the past few years, VSED has emerged as a possible course of action for people diagnosed with terminal illnesses or progressive diseases. In the face of great suffering or a long, irreversible deterioration, the people who choose VSED refuse to swallow food or sip liquids. It typically takes 10 days to two weeks for them to die.
"Some people want to go out fighting to the end, but that's not for everyone," said Dr. Timothy Quill, a Rochester, N.Y., palliative care physician who has provided medical support to VSED patients. Quill also co-authored "Voluntarily Stopping Eating and Drinking: A Compassionate, Widely-Available Option for Hastening Death," which was published earlier this year.
"Of what I call the 'last resort' options, VSED is the most available and least well described," he said. "It appeals to people on the sicker end of the spectrum. They're prepared for the end of their life and want to speed things up. It's not dissimilar to someone who chooses to end life-sustaining treatments."